The family-run restaurant invites visitors to experience untouched nature, traditional Imeretian hospitality, and local cuisine. Housed in a classic two-story Oda house, the enterprise offers guided nature tours by horse or car, followed by homemade dinners served by the host family.

Guests can also enjoy bread-making masterclasses, with plans to expand into full culinary classes in the outdoor kitchen. It’s the perfect stop for travelers seeking authentic rural life and flavors in the heart of Lechkhumi.